These delicious tacos, made by J, have chick peas, cabbage, red onion, fresh cilantro, yellow bell pepper, black beans, corn and diced tomatoes. The mix was heated on the stove then spooned onto warmed GF all corn tortillas. Topped with cheese, sour cream and a squeeze of lemon they are soooooo gooooood. And colourful!
Fox on an Island 
[…] some good recipes! Mastering the sushi roll GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos Grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats […]
[…] “West Coast” style tacos have definitely won my heart. The obsession started with these colourful beauties, then we leveled up to include deep fried avocado and crispy onions. And then, thanks to a recipe […]