How to Make Paneer

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Want to try the mattar paneer recipe I posted a while back but can’t find any paneer? It happens… most regular grocery stores don’t carry it, and if they do it’s like $8 a block. Here’s how you make your own! It only takes about 20 minutes and you just need milk and lemon juice.

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Start with 2L of milk poured into a large pot and over medium heat. You want to bring it to a boil but not scorch the bottom so stir it frequently with a wooden spoon.

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When it starts to foam and rise add 1/4 cup of lemon juice to curdle the milk. Be careful not to boil it over! If it starts rising too fast, lift off the heat immediately and add the lemon juice and/or blow on the surface to keep it under control.

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When it has curdled (less than a minute) it will look like this, the whey and the cheese have separated. Carefully pour it through a cheesecloth to collect the curds. My cloth bag was stained purple by a batch of blueberry jam, it’s not a fancy purple cheesecloth or anything 🙂

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Flatten the curds in the cheesecloth and place a heavy weight on top for about 30 minutes while the curds set. Once it has cooled into a solid block you can cut it into cubes and they are ready to add to your curry! They can also be stored in an airtight container in the fridge for 3 or 4 days, or frozen for later use.

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2 comments

  1. Can’t wait to try this! I found it in a grocery store across town but now we can have it all the time. My family loved it. Thank you

  2. […] 2. I had time to learn to cook and bake for myself. This is a biggie because in the city I was an incredibly lazy eater; “Lunch” was a salad or sandwich crammed in my face during my half hour break, and dinner was delivery or fast food on the commute home about 90% of the time. Meals made at home were simple and rushed because I was so tired I just wanted to eat and sit down. I also consumed a lot of sugars and junk in a misguided attempt to cheer myself up. Well this year I actually read some of the cookbooks I have collected and worked out some good recipes! Mastering the sushi roll GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos Grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canning salsa Backyard raspberries two ways Canning a zillion pickles Bread and butter pickles A recipe for lemon curd Veggie tacos with crispy onions Plums two ways Lemon boy and oregano pasta sauce Make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer […]

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