It’s getting super hot around here so it’s time for ice cream! We bought a Cuisinart ice cream maker from someone on the island last fall and broke it in with a batch of dark chocolate sorbet that was really, really delicious. Plus it’s vegan and only has 5 ingredients ❤
1-2/3 cups granulated sugar
1-2/3 cups cocoa powder
1 teaspoon pure vanilla extract
I then divided the sorbet into mason jars and quickly transferred them to the freezer. Delicious dark chocolate sorbet in a reusable container! I don’t know about you but I’m going to be eating this all summer long.