Intro to Preserving: CANNING 101

Sweet Canning:
How to Make Spiced Plum Jam and Plum Chutney
How to Make Apple Butter
How to Make Meyer Lemon Curd
Boozy Peaches

Savory Canning:
How to Can Spicy Green Tomato Salsa
How to Can Dill Relish
How to Can Bread and Butter Pickles
How to Can Pickled Carrots
How to Can Fresh Vegetable Salsa
How to Can Basic Pickles

Dehydrating:
How to Make Fruit Leather